Flemish Mayonnaise

Posted by LYDIA 

You asked for it, so here it is! Geez it was A LOT of work to type it in French and the translate it -.-  SO YOU BETTER LIKE IT! ;) 

2 egg yolks

1 tbsp mustard fine

2 tablespoons vinegar or lemon

4 dl of salad oil (I din't know what a DL is)

pepper

salt

Mix two egg yolks and mustard in a bowl and add a little water

Shake them correctly, salt and pepper.

Then, very carefully pour the oil and mix quickly to incorporate all the elements. Add a dash of water if the mayonnaise is too thick.

Finish with the vinegar, lemon, pepper and salt and keep mayonnaise in the refrigerator.

Council

The preparation of mayonnaise is a delicate task. Take your time and choose a large container to have enough room to mix ingredients.